Kenny Hills Bakers @ Desa Park City
The bakery draws repeat visitors for its desserts and coffee, though recent reviews split sharply between those praising the menu refresh and generous portions, and those frustrated by long waits to be seated, delayed deliveries, and dishes that miss the mark. Several praise the peach strudel, tiramisu, and shortcakes; others report tasteless salads, undercooked pasta, and bread arriving mouldy within a day. The newer location at Desa Park City competes on ambience and walkability, but seating efficiency and kitchen consistency remain live complaints even in the last few weeks. Staff attitude also divides reviewers. Some note polite, attentive service; others recall eye-rolling, dismissive responses and avoidance when issues arose. Quality control slips on both food (salty, bland, undercooked) and baked goods (mould, poor cutting) persist across recent reviews, suggesting operational strain as the business scaled from its original Bukit Tunku site.
